Job Title: Restaurant Manager


  • As Restaurant Manager you will manage an exotic Churrasco Grill & Bar.


  • Deliver superior service and maximize customer satisfaction.
  • Promote the brand of the restaurant.
  • Recommend ways to reach a broader audience (e.g. newsletters, social media ads)
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurant’s good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly and annual revenues and expenses.
  • Train new and current employees on proper customer service practices.
  • Implement policies and protocols that will maintain future restaurant operations.
  • Publicize the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.


  • Proven work experience as a Restaurant Manager, Restaurant General Manager or similar role.
  • Effective People Management.
  • Good Planning.
  • Effective Customer Service Skills.
  • Ability to Multi-task.
  • Resolving Conflict.
  • Excellent communication skills (verbal and written).

Application Closing Date 25th August, 2017.


How to Apply

Interested and qualified candidates should send their CV’s and Letters of interest to: Note

  • We will review submissions and schedule interviews for all applicants that meet our requirements.
  • We appreciate your time and response, and we hope to be in touch shortly.